Tracie McMillan
Author, journalist and Senior Fellow at Schuster Institute for Investigative Journalism at Brandeis University
A working-class transplant from rural Michigan, Brooklyn-based writer Tracie McMillan has written about food and class for a variety of publications including, The New York Times; O, The Oprah Magazine; Harper’s Magazine; Saveur; and Slate. After putting herself through New York University, she began reporting and from 2001 to 2005 she was the managing editor of the award-winning magazine City Limits. There, she won recognition from organizations ranging from the James Beard Foundation to World Hunger Year.
Tracie’s Conversations
| Conversation Topic | Host | Date |
|---|---|---|
|
Tracie Moderated This Conversation Why do you eat the way you do? |
Tracie McMillan | May 27, 2012 |